A new version of an American classic.
Our Yazoo Pale Ale bursts with spicy, citrusy hop aroma and flavor, coming from the newly discovered Amarillo hop. The wonderful hop aroma is balanced nicely with a toasty malt body, ending with a cleansing hop finish. Made with English Pale, Munich, Vienna, and Crystal malts, and generously hopped with Amarillo, Perle, and Cascade hops. Fermented with our English ale yeast.
Food Pairings: The bracing bitterness of this beer can hold its own with spicy foods, while helping to cleanse the palate after rich, creamy dishes. The citrus hop flavors go exceptionally well with any dishes using cilantro, such as Mexican salsas.
OG: 14.0 Plato
FG: 3.3 Plato
IBUs: 55
SRM: 6
5.8% abv
