Craft Beer

Harvest Ale

| ABV: 7.6%

Each fall, our brewhouse looks more like a greenhouse as thousands of pounds of wet hop cones arrive within hours of being picked by some of our favorite local hop growers. Acting quickly, we then load up these wet hops into what will become Harvest Ale – an impossibly aromatic and bright IPA bursting with fresh pine, melon and citrus notes. Our ode to the beauty that is the wet, American hop.

Founders Brewing Co., Grand Rapids, MI

Darkest Before Dawn

| ABV: 5.0%

NOLA Brewing’s first lager is a Munich Dunkel, a dark European lager that is a deep dark copper to brown color. Brewed with predominantly German Munich malts and a small amount of caramel and dark roasted barley, this beer will have a rich, malty aroma with a hint of sweet chocolate. This lager will not be a hoppy beer and the malt shines through on the tongue.

NOLA Brewing, New Orleans, LA

Peanut Butter Milk Stout

| ABV: 5.0%

Becoming a cult classic in, Nashville, the PBMS is a full bodied, velvety smooth Milk Stout. After fermentation is complete, we add peanut butter flavor to the beer. Giving just enough of that recognizable peanut butter flavor and aroma, but still maintaing a delicious, approachable Milk Stout.

TailGate Brewery, Nashville, TN

Randy's IPA

| ABV: 5.5%

Jubilee Craft Beer Company, Nashville, TN

Shake Chocolate Porter

| ABV: 5.9%

Our twist on the traditional robust American Porter, Shake Chocolate Porter is dark black in color with rich, sweet aromatics and flavors of dark chocolate, coffee and caramel. This unique brew blends five different grains, including Chocolate Wheat, that along with cacao nibs create a devilishly delicious chocolate finish with a velvety mouthfeel.

Boulder Beer Company, Boulder, CO

Dunkelweizen

| ABV: 5.25%

Czann's Brewing Company, Nashville, TN

Bourbon Tart Cherry

| ABV: 5.0%

Diskin Cider, Nashville, TN

Walnut Brown Ale

| ABV: 6.2%

You’ll go totally walnuts over this oak-aged, walnut-seasoned brown ale. Made with a brewing style that dates back to 16th-century England and using a blend of six choice malts and two English hops, Goodwood Walnut Brown Ale features notes of caramel and chocolate with a finish that is – you guessed it – pleasingly nutty.

Goodwood Brewing, Louisville, KY

Sykophantes Fall Fig Sour

| ABV: 7.5%

Fall Fig Sour

Orpheus Brewing, Atlanta, GA

Otra Vez

| ABV: 4.5%

In California, where temperatures often top triple digits, perfecting the warm weather beer is a priority. We happened upon a sweet-tangy blend of native-grown prickly pear cactus and grapefruit combined with the zing of a traditional gose for a vicious but delicious twist on the stodgy summer sippers. Otra Vez is a tangy twist on the nearly extinct gose style. It combines the zip of prickly pear cactus with a hint of grapefruit for a bright and refreshing finish.

Sierra Nevada Brewing Co., Chico, CA

Blackberry Farm Classic Saison

7.50

16oz | ABV: 6%

Medium-bodied and refreshingly effervescent with
fruity and floral aromas.

Blackberry Farm Brewery, Walland, TN

Rogue Hazelnut Brown Nectar

6.75

12oz Bottle | ABV: 5.6%

Rogue Brewery, Ashland, OR

Special K Sour Blonde Ale

6.75

12oz Can | ABV: 7.9%

Four Sons Brewing, Huntington Beach, CA