Craft Beer

Labatt Blue

5.50

16oz Draft | ABV: 5.0%

Labatt Blue is the best-selling Canadian beer in the world. Introduced in 1951 as Labatt Pilsener, it was named for the colour of its label by fans of the Winnipeg Blue Bombers football team. Blue was the first brand in Canada with a twist-off cap and won the silver medal in the International Lager category at the 1998 Brewing Industry International Awards. Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste.

Labatt Brewing Company, Toronto, ON

Tres Blueberry Stout

6.50

13oz Draft | ABV: 7.5%

A full bodied stout made with all malted barley and blueberry. Flavors of chocolate, roast malt and light blueberry make up the palate with lots of fruity blueberry aroma.

Dark Horse Brewing Co., Marshall, MI

Good Juju

5.50

16oz Draft | ABV: 4.5%

A light ale brewed with organic ginger to create a spicy aroma and unique flavor.

Left Hand Brewing Company, Longmont, CO

The Hook

5.50

16oz Draft | ABV: 4.9%

The tart freshness of grapefruit perfectly complements this full-flavored beer’s bright citrus hop character, while its sessionable body brings you back for more.

Starr Hill Brewery, Crozet, VA

Classic Saison

6.50

16oz Draft | ABV: 6.3%

This medium bodied Saison pours with a voluminous head and releases bright notes of lemon and a crisp, spicy hop aroma. Finishes clean and dry.

Blackberry Farm Brewery, Walland, TN

Chocolate Milk Stout Nitro

6.50

16oz Draft | ABV: 7.1%

Chocolate Milk Stout Nitro

Blackstone Brewing Company (TN), Nashville, TN

Unite Red Ale

5.50

16oz Draft | ABV: 6.7%

Red Ale soured in the mash. Just a little tart, not too sour. Brewed at Jackalope Brewing Company.

Pink Boots Society of Nashville, Nashville, TN

Systema Naturae 6th Edition- Maple and Spruce

6.50

16oz Draft | ABV: 5.0%

Sour Ale with Maple and Spruce

D9 Brewing Company, Cornelius, NC

Braxton Labs Kiwi Berliner Weisse

6.50

16oz Draft | ABV: 4.8%

This tart berliner weisse is soured in our brew kettle for 18 hours with lactobacillus from an addition of live culture yogurt. It was boiled with minimal hops to pasteurize and then fermented clean with a clean ale yeast. This version was infused with Kiwi and is facing off vs. the Pear version. Try both and let us know what you think!

Braxton Brewing Company, Covington, KY

Kentucky Bourbon Barrel Stout

6.50

13oz Draft | ABV: 8.0%

Kentucky Bourbon Barrel Stout® builds on the success of its barrel-aged brother, the beloved Kentucky Bourbon Barrel Ale®. Kentucky Bourbon Barrel Stout is brewed and aged with Alltech® Café Citadelle Haitian coffee and aged in world-famous Kentucky bourbon barrels. The result is a complex stout with dark-roasted malts, hints of caramel and vanilla and a lightly roasted coffee finish. PAIRING SUGGESTIONS — Big intense dishes, roast beef, lamb or game, grilled or roasted. Rich, moderately aged cheese. Chocolate peanut butter desserts, anything with toasted coconut. Hops: East Kent Goldings Malts: 2 Row Pale, Caramel 80, Chocolate Malt, Carapils Tasting Notes: Lightly sweet, notes of coffee, vanilla, caramel, toffee and oak. Light roasted coffee finish.

Alltech Lexington Brewing & Distilling Co., Lexington, KY

Blackberry Berliner Weisse

6.50

16oz Draft | ABV: 4.5%

Honky Tonk Brewing Co., Nashville, TN

Lizard of Koz

8.50

9oz Draft | ABV: 10.5%

This one is near and dear to our hearts. Brewmaster Jeremy Kosmicki wanted to make the birthday of his little sister, Liz, a special one. So he did what he does best and brewed a stout using a few of her favorite ingredients: fresh Michigan blueberries, rich chocolate and vanilla aged in bourbon barrels to round out those beautiful flavors. Liz was floored and we think you will be too.

Founders Brewing Co., Grand Rapids, MI