Craft Beer

Irish Stout

| ABV: 4.5%

This traditional dry stout is our take on the style of stouts made popular in Ireland. We have brewed this beer to coincide with St. Patricks Day, because on St Pat’s we’re all Irish!

Yazoo Brewing Company, Nashville, TN

WeHo

| ABV: 6.4%

Semi dry cider with a hint of sweetness combined with fresh Citra and Cascade hops, imparting fruity, floral and tropical characteristics.

Diskin Cider, Nashville, TN

420 Strain Mango Kush Wheat Ale

| ABV: 5.0%

A second sticky hit from 420 Strain, an American Wheat packed with herbal, juicy mango notes and a distinctive dank nose. Strain specific terpenes and natural hemp-type flavors complement the hop and malt bill, delivering a euphoric ale with that fresh olfactory bonus rip.

SweetWater Brewing Company, Atlanta, GA

Cherry Stout

| ABV: 7.0%

Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries grown in Michigan's Traverse City region. Rather than doubling up on sweetness, this tart cherry varietal serves as a counterpoint to the warm, dark chocolate notes from the malt bill. Lightly hopped for balance, this stout is one of the cornerstones of our stout portfolio.

Bell's Brewery, Comstock, MI

Can-O-Bliss Tropical IPA

| ABV: 7.2%

Can-O-Bliss Tropical IPA, 7.2% ABV, is a juicy, sunset-hued rogue wave of tropical fruit flavors featuring clean, complex Mosaic, citrusy Azacca, fruity Galaxy, aromatic El Dorado and pungent Idaho 7 hops.

Oskar Blues Brewery, Longmont, CO

TailGate/Black Abbey Collaby

| ABV: 8.0%

We drank some espresso, we ate some soup, we made this beer. Cheers!

The Black Abbey Brewing Company, Nashville, TN

Portly Stout

| ABV: 6.2%

A robust stout, brewed with three different dark malts, to bring out the chocolate and coffee note for a creamy, smooth mouth feel.

Turtle Anarchy Brewing Company, Nashville, TN

Summertrip

| ABV: 4.2%

When the weather overheated like a radiator on the fritz, it was time to step out of the garage and head somewhere cool to relax. We found every excuse to celebrate those dog days with our family and friends, because it reminded us all that summer isn’t a season, it’s a state of mind. Introducing Summertrip, a lively beer brewed to let loose and live up those days that never seem to end. This kettle soured German style ale features 50% wheat malt and is balanced with the use of lactobacillus. Very little to no hop presence allow the bready/biscuit characteristics to come through, with a nice tart Passion Fruit finish.

Braxton Brewing Company, Covington, KY

Saison Brett

| ABV: 8.5%

Saison Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that's what you're after.

Boulevard Brewing Co., Kansas City, MO

French Toast Stout

| ABV: 8.8%

Creative minds are everywhere at Wicked Weed. This beer is the result of our first employee beer idea contest. Alanna and Holly came up with this idea and helped brew the beer. Brewed to embody every aspect of French Toast, we used maple syrup, cinnamon, and vanilla to create a beer suitable for the breakfast or dinner table.

Wicked Weed Brewing, Asheville, NC

Transmigration of Souls

| ABV: 10.0%

Transmigration of Souls is an irresponsibly hopped Double IPA, bursting with life from an absurd amount of aromatic hops. You’ll experience a bouquet of orange, lemon, and tropical fruit, sitting on top of a clean, dry malt body.

Orpheus Brewing, Atlanta, GA

Diskin Tiki Tonic Pineapple Cider

6.25

16oz | ABV: 5.0%

A combination of natural pineapple, fresh apple cider, and a little lime leads to a tropical flavor.

Diskin Cider, Nashville, TN

Stiegl Radler

7.50

16oz Can | ABV: 3.2%

Stieglbrauerei, Salzburg, AUT