Craft Beer

Lemon Drop Session Sour Ale

| ABV: 4.2%

Our cocktail-inspired Rosemary Lemon Drop Session Sour Ale was crafted as a suitable all-season crusher. This refreshingly crisp fruited sour beer was brewed with Lemon, Ginger, and Rosemary lending bright notes of lemon-citrus and a slight ginger spice with the perfect amount of pine from rosemary.

Hi-Wire Brewing, Asheville, NC

Dark Black Raspberry Sour

| ABV: 5.0%

A wheat-based sour ale with a splash of dark malts. Fruited with black and red raspberries, we’re getting vibrant raspberry on the nose, a jammy fruit presence and a pleasant tartness.

TailGate Brewery, Nashville, TN

Randy's IPA

| ABV: 5.5%

Jubilee Craft Beer Company, Nashville, TN

Los Bravos

| ABV: 4.8%

A Czech-Mex Lager brewed with Pilsner malt, Sterling hops, and a generous amount of flaked maize that lightens the body, resulting in a crisp, crushable lager beer.

Terrapin ATL Brew Lab, Atlanta, GA

Wanderland Nectarine Ale

| ABV: 7.5%

Our brand new seasonal, packed with orchard-fresh flavor, is a Kolsch-style Nectarine Ale whose inspiration came from overseas. The idea for Wanderland began in late 2019 when our friends from the United Kingdom paid us a visit. We’ve long hosted “Beer Camp,” where we invite folks in the beer industry to spend a few days at our brewery, tour every inch of the place, and ultimately collaborate on a small-batch beer. Sometimes those creations strike gold, and we have to share the wealth far and wide. This time around, our brewers and the UK “campers” brainstormed two recipes that honored our East Coast location: an IPA using nectarines, and a German-style Kolsch using scuppernong grapes—both fruits locally grown in North Carolina, the latter being the state fruit, named after the Scuppernong River near the coast. Matt Ruzich, our head pilot brewer, recalls that he couldn’t source enough grapes, so the campers met in the middle with a Nectarine Kolsch.

Sierra Nevada Brewing Co., Chico, CA

Ramble On

| ABV: 4.0%

Low-Calorie Citrus IPA with vibrant flavors of fresh orange, grapefruit, and lemon citrus are showcased along with a bright, balanced and thirst-quenching finish.

MadTree Brewing Company, Cincinnati, OH

Tiki Tonik

| ABV: 5.0%

Pineapple Cider

Diskin Cider, Nashville, TN

Ta Plus Meilleure

| ABV: 8.5%

TA PLUS MEILLEURE constitue la version enjolivée de TA MEILLEURE. Ne vous laisser pas méprendre par son taux d'alcool plus élevé, car le coté fruité et moelleux est bel et bien présent. Les houblons Citra et Mosaïc s'agencent parfaitement aux pêches et au fruit de la passion et forment un tout fruité sans précédent!

Lagabière, Saint-Jean-sur-Richelieu, QC

Moo-Hoo Chocolate Milk Stout

| ABV: 6.0%

The Terrapin “Moo-Hoo” Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company to give this beer its great taste!

Terrapin Beer Co. , Athens, GA